There are a number of ways you can help:
  1. Round-Up for Hunger, The Pampered Chef, Ltd.

    This Fall marks the 11th annual Round-Up from the Heart® campaign, an initiative created by The Pampered Chef, Ltd.®, the nation's premier direct-seller of high-quality kitchen tools, that exclusively benefits America's Second Harvest and its Foodbank network. The Pampered Chef 's sales force of 62,000 Pampered Chef Kitchen Consultants present in-home cooking demonstrations and encourage their customers to round up their kitchen tool orders to the nearest dollar or more from. These funds are sent directly to the Foodbank in the customer's community.

    In addition, customers can purchase this year's stoneware Cookie Mold and $1 of the purchase price is donated directly to America's Second Harvest. Each year a special collector's edition stoneware cookie mold is dedicated to the promotion to benefit America's Second Harvest and your local Foodbank.

    The 2000 campaign raised more than $1.2 million dollars for America's Second Harvest and its network of nearly 200 Foodbanks. Since 1991, the campaign has raised more than $5.2 million dollars for the organization.

    To host a Pampered Chef Kitchen Show, call Chris Youngblood at 596-0046 or email: PmPrShf@aol.com or visit their web site for more information.

    Company Fact Sheet
    CONTACTS: Julie Christopher, Corporate Spokesperson,
    Day (630) 261-8981, Evening (312) 642-2351

    Jane Edwards, Vice President of Corporate and Marketing Communications, Day 630/261-8570, Evening 630/455-5579
    COMPANY HEADQUARTERS: 350 South Rohlwing Road, Addison, IL 60101-3079,(630) 261-8900

    COMPANY OFFICERS:
    Doris Christopher, Founder and Chairman
    Sheila O'Connell Cooper, President
    Jay Christopher, Executive Vice President of Corporate Development
    Richard Crane, Executive Vice President of Administration
    Susan Fox, Senior Vice President of Marketing
    Rick Geu, Senior Vice President/Chief Financial Officer
    Tracay Burton, Vice President of Sales and Marketing Services
    Lucce DePalo, Vice President of Sales Development
    Jack Dunholter, Vice President of International
    Jane Edwards, Vice President of Corporate and Marketing Communications
    Nancy Fino, Vice President of Product Development and Marketing
    Larry Gorey, Vice President of Human Resources
    Richard Schubkegel, Vice President of Information Services

    FOUNDED: 1980

    SALES: $580 million (1999)

    STAFF: 1,000+ Home Office Coworkers

    58,000+ Independent Kitchen Consultants

    DISTRIBUTION: Direct sales through in-home cooking demonstrations, or “Kitchen Shows,” performed by a sales force of independent contractors called “Kitchen Consultants” throughout the United States, Canada and the United Kingdom. Nearly 1 million Kitchen Shows were held in the US in 1999.
    PRODUCT LINE: Professional quality kitchen tools. Approximately 150 kitchen tools are carried at any one time; 75 percent of the products are exclusive to The Pampered Chef, Ltd.

    PRODUCT WARRANTY: at least one-year guarantee on all kitchen tools.

    CORPORATE GIVING INITATIVES: The Pampered Chef is the largest promotional sponsor to the America’s Second Harvest food bank network, having donated more than $4 million through the Round-Up from the Heart campaign since 1991. Through our Help Whip Cancer program, The Pampered Chef partners with The American Cancer Society to help raise funds and awareness for breast cancer early detection programs.